Where is evian source

The stakeholders include 13 municipalities and the 1, inhabitants of the mountainside villages, not to mention those who live in the lakefront communities. In the meantime, though, they're selling more Evian than they can bottle. No, the water won't dry up--they're using at most 10 percent of what's in the rocks. But they literally ran out of bottling capacity. The first three bottling plants were right in the center of Evian, within a couple of blocks of the casino.

Then they started piping the water three miles to a site on industrial land west of town. It has reasonably good road access, but, more important for Evian than trucks, a dedicated rail line. Alas, there were no more sties like this within pipeline distance of the Source Cachat. So to double the capacity of the "new" bottling line, it had to be built on the footprint of the old one. It's not as if you can simply move to the suburbs; the whole ethos of Evian is its purity, the fact that it's untouched from the time it emerges from the rock until the bottle is capped.

That means the plant has to be at the end of an unbroken conduit. And there's simply wasn't any acreage available. There wouldn't be room to stockpile bottles, or to warehouse finished product.

Deliveries had to use the just-in-time model perfected by the Japanese auto industry to bring in the PET material; shipping had to be immediate, pallets loaded directly into waiting rail cars. The plant's 1, workers have been retrained; they "steer" a new generation of giant, driverless forklifts with hand signals, as if they were giving commands to sheep dogs at a field trial.

And last week, they finally held a ribbon cutting for the new facility. Mindful of the notion that a major selling point of bottled water is its purity, Evian and its parent company, Danone, were understandably proud of the fact that the new plant has been certified "carbon neutral.

While the Trump administration is still waffling on the Paris climate accords, executives at Danone are not hesitating to embrace its goals. There's a new package that does away with the need for a plastic yoke to hold four-packs of bottles together; there are reverse vending machines to encourage the recycling of empty bottles.

So what's next, now that Evian can package 8 million bottles a day? New sizes, new ad campaigns. And gulp new flavors. And yet, Ms. Penchienati acknowledges that the brand needs a kick in the pants. To compete with the likes of the Mio concentrate from Kraft , it is launching a line of Evian waters flavored with organic juices. I made no secret of my skepticism. At home, I drink from the tap or from a Brita filter.

I tried some of the new waters at the ribbon-cutting, where I was a guest of the company. What is the unique source of this water and how does it live up to its slogan to "live young? Birthplace of Evian water Evian water is internationally well-known, but not many people know its birthplace. During a cold, grey morning in December, we took a ferry from the Swiss city of Lausanne.

After a boring and depressing minute ferry ride, we arrived at Quai Baron de Blonay, the main quay in Evian. In summer, the town of Evian, normally home to some 8, residents, comes alive. Its population reaches nearly 50, as it attracts thousands of health-conscious visitors from all over the world, according to FT's report.

While in winter, the town goes to sleep during the long nights and grey days. I barely saw 80 people during our day trip.

There is only a single road running in and out of it. You can pick up a walking map from the tourist office, or you can just wander around. It's hard to get lost. It is said that every drop of Evian's water starts as rain or snow on the peaks of the Alps; it takes 15 years for that water to make its way to the spring. During those years, the water is filtered through a lot of layers of glacial land, which makes the water filtered naturally without the use of chemicals.

Evian's water was discovered back in by a French nobleman. It is said that after drinking this "miraculous" water, the man, who had liver and kidney problems, felt "refreshed. In , the first Evian Baths was established.

Five years later, the first mineral water company was found to start bottling water from the spring. Even today the water plays a huge financial role, about 70 percent of local government revenue is related in some way to the water. Inspired by the story, we went straight to visit the Evian exhibition hall to try the water there. It was a beautiful building with a giant semi-circular glass window. Unfortunately, the hall only opens from May to September.

We also tried to visit the Evian bottling plant located outside town, at Amphion, to learn more about the history and geology of the town and see the latest designs by American fashion designer Alexander Wang. Unfortunately, the plant was closed this year. The only consolation was the free water that was available to drink everywhere! The purification and mineral process of Evian water takes about 15 years.

The snow-capped peaks of the Alps melt each summer and move through the mineral rich glacier sands of the Vinzier Plateau. These layers act as a sand filled sifter and eventually the water moves through and down the Alps and ends up in the springs in the little town of Evian. The glacier sand is surrounded by clay, which protects the water from pollution. The water is then bottled nearby in an extremely hygienic and automated plant. Evian-les-Bains is a small village in the French Republic, situated beneath the Alps and on the shores of Lake Geneva.

Lake Geneva is the second largest freshwater lake in Europe. It is shared with the the town of Lausanne, Switzerland, situated opposite the lake from Evian-les-Bains. Evian itself was part of Switzerland until when the Treaty of Turin made it a part of France. Evian was a favorite of the former French minister Francois Mitterrand, who visited often.

Evian now has a swanky resort, The Royal Evian, and a casino. The town hosts many dignitaries and celebrities arriving in search of health in the waters and the Alps. In , the Marquis de Lessert took a walk in the Evian countryside.

While walking, he drank water from the Sainte Catherine spring on the property of a Mr. The Marquis was allegedly suffering from liver and kidney problems and he believed death was in his near future. He became convinced the water improved his health.

Area doctors began prescribing the water for other patients. Cachat fenced off his spring and began selling the water, soon changing the name to Source Cachat.