Can you freeze seven layer bars

Sprinkle with chocolate chips, white chocolate chips, butterscotch chips, nuts, and coconut flakes. Drizzle the remaining sweetened condensed milk evenly over the top. Bake at degrees Fahrenheit for minutes, until center bubbles and edges brown. Allow to cool completely before cutting into bars. Thaw in refrigerator or eat straight from the freezer. Bars and Brownies. Subscribe via Email get new recipes free via email:. Next Post » Pumpkin Roll. You Might Also Like White Chocolate Peanut Butter Brookies.

Chocolate Coconut Caramel Popcorn Bars. Leave a Reply Cancel reply Your email address will not be published. So 7 layer bars have been around forever. Basically you press a graham cracker crust into a baking pan, layer a bunch of tasty things on top, pour sweetened condensed milk over top of everything, and bake.

There is nothing in them that requires refrigeration. Once they have cooled completely, cut the bars into squares, and keep them in an airtight container. Seven layer bars will stay fresh in an airtight container at room temperature for days, and in the refrigerator for up to a week. The best way to cut bar cookies evenly is to use a foil or parchment paper sling in the baking dish. Before layering the magic cookie bars into your pan, put a layer of aluminum foil or parchment paper, long enough that it hangs over the edges of the baking dish.

Once your bar cookies have cooled completely, simply lift them out of the baking dish by the foil overhang and put them on a cutting board to cut. This way you can use a large knife to cut them into even squares rather than trying to cut them in the pan. After they have completely cooled, place the pan of cookies in the fridge for at least an hour before cutting them. This post contains affiliate links. Of all the dessert bar recipes, this is one of my favorites.

You know that you can easily whip up another batch at anytime. I do have to warn you though, this dessert is so good that any leftovers will not last long in you house. They will be eaten up right away. However, if you want to keep Seven Layer Bars stored for awhile your best bet is to use the freezer. These dessert bars can last up to 3 months in the freezer.

At room temperature expect Seven Layer Bars to last up to 4 days. How do you know in baking what needs to be refrigerated? Basically if normal refrigerated items like milk and eggs have been cooked in a dessert, then usually that dessert does not need to be refrigerated due to the dairy or egg component.

While we are on the subject then, what about cake that has a buttercream frosting? That frosting usually has milk? Should you be worried if it has been sitting out at room temperature?

Buttercream has a very minimal amount of milk which is accompanied by a lot of sugar, making buttercream frosting okay to leave out at room temperature, even though the milk is not cooked. However, cream cheese frosting after 8 hours is advised to be refrigerated. Both are advised against.

To be on the safe side I would not recommend doing either though. You can eat these decadent Seven Layer Bars warm, cold, or at room temperature. I recommend giving the Seven Layer Bars a few minutes to cool before you eat them so they do not crumble when cutting into them. Letting them cool, allows them to hold their form better. Whether you are making them for friends or family, this dessert will be a universal favorite.

Looking for some other truly delectable dessert bar recipes? I grew up in the midwest where we call them 7 layer bars. They can be stored in an airtight container on the counter for up to 5 days. Use the parchment paper to remove the bars from the pan.

Next, use a large sharp knife to cut the bars into squares. To achieve clean cut lines, wipe the knife clean between each cut. You can also refrigerate the bars for 1 hour before cutting. This will help the bars stay together and ensure clean cutting. There are 2 freezing options. You can freeze the entire slab or cut them into squares and freeze.

Wrap well in plastic wrap then store in a freezer ziplock bag. Wrap bundles of squares well in plastic wrap then store in a freezer ziplock bag. Posted in: Brownies and Bars , Reader Favorites.

No matter how I count, I only come up with 6 layers?